Sparkling Pumpkin Muffins

• 2/3 cup sugar
• 1/2 cup Land O Lakes Cinnamon Sugar Butter Spread
• 1 cup mashed cooked pumpkin*
• 2 Land O Lakes Eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread, melted, if desired
• 2 tablespoons coarse grain sugar, if desired
• Land O Lakes Cinnamon Sugar Butter Spread, if desired

1. Brush tops with melted Cinnamon Sugar Butter Spread, while muffins are warm.
2. Sprinkle each muffin with 1/2 teaspoon coarse grain sugar.
3. Serve with additional Cinnamon Sugar Butter Spread, if desired.
4. *Substitute 1 cup canned pumpkin.

sugar, cinnamon sugar butter, mashed cooked pumpkin, eggs, flour, baking powder, salt, ground nutmeg, cinnamon sugar butter, coarse grain sugar, o lakes cinnamon sugar butter

Taken from www.landolakes.com/recipe/3160/sparkling-pumpkin-muffins (may not work)