All-Day Beans

• 2 cups pinto beans dried
• 6 cups water
• 1 medium onions thinly sliced
• 6 each beef bouillon cubes
• 2 teaspoons red chili peppers dried, crushed
• 2 teaspoons garlic or to taste
• 2 ounces salt pork lean

1. Wash beans and discard any blemished beans.
2. In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil.
3. Drop in beans and cook briskly for 2 minutes.
4. Turn off heat, cover and let soak 1 hour.
5. Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat.
6. Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until tender.
7. Add water as necessary.
8. Salt can be added at the end if desired.
9. Goes good with hamburgers or barbecue.
10. Also can be served in bowls with a mound of salsa on top.

pinto beans, water, onions, red chili peppers, garlic, salt pork

Taken from recipeland.com/recipe/v/all-day-beans-29232 (may not work)