Easy Cheesy Corn Bake

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 3/4 cup milk
• 3 eggs, beaten
• 1 can (14 fl oz/398 mL) whole kernel corn, drained
• 1 can (14 fl oz/398 mL) cream-style corn
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 3/4 cup cornmeal
• 3/4 cup flour
• 1/4 cup sugar
• 1 Tbsp. Magic Baking Powder

1. Preheat oven to 375F.
2. Whisk cream cheese and milk until smooth.
3. Stir in eggs, corn, creamed corn and cheese.
4. Mix cornmeal, flour, sugar and baking powder in small bowl.
5. Add to liquid mixture; stir until well blended.
6. Pour into 13x9-inch baking dish sprayed with cooking spray.
7. Bake 30 to 35 min.
8. or until golden brown.

cream cheese, milk, eggs, kernel corn, creamstyle corn, cheddar cheese, cornmeal, flour, sugar, baking powder

Taken from www.kraftrecipes.com/recipes/easy-cheesy-corn-bake-89803.aspx (may not work)