Sour Cream Special Recipe

• 1 (8 ounce.) pkg. cream cheese
• 1 c. sour lowfat milk
• 1 c. lowfat milk
• 1 can prepared, cherry pie filling
• 1 sm. pkg. vanilla instant pudding
• 1 baked 9-inch pie shell

1. Combine cream cheese, lowfat sour cream and lowfat milk; cream well.
2. Add in cherry pie filling; mix well.
3. Sprinkle instant vanilla pudding over top, mixing slowly for about 45 seconds.
4. Pour into cool pie shell.
5. Chill.
6. Yields 8 servings.

cream cheese, sour lowfat milk, milk, cherry pie filling, vanilla instant pudding, shell

Taken from cookeatshare.com/recipes/sour-cream-special-10505 (may not work)