Avocado, Corn and Black Bean Salsa

• 1/2 cups Cherry Tomatoes, Quartered
• 1/4 cups Red Onion, Minced
• 2 Tablespoons Cilantro, Chopped
• 1/2 cups Frozen Corn, Thawed
• 1/2 cups Canned Black Beans, Drained And Rinsed
• 1/2 teaspoons Jalapenos, Minced
• 1 Tablespoon Fresh Lime Juice
• 1 Tablespoon Extra Virgin Olive Oil
• 18 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 whole Avocado, Peeled And Pitted, Medium Dice (do This Right Before Serving)

1. Add all of the ingredients into a medium bowl except for the avocado.
2. Toss to combine.
3. Cover and place in the refrigerator for at least 30 minutes to allow the flavors to develop.
4. When ready to serve add the avocado and toss gently making sure not to mash the avocado.
5. Serve immediately.

cherry tomatoes, red onion, cilantro, frozen corn, black beans, jalapenos, lime juice, olive oil, salt, pepper, avocado

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-corn-and-black-bean-salsa/ (may not work)