Cheesy Mushroom-Fish

• 1 lb frozen haddock fillet (do not thaw)
• 2 tablespoons kraft signature classic herb salad dressing
• 1 cup fresh mushrooms, sliced
• 12 cup kraft 3-cheese mexicana finely shredded cheese
• 1 tablespoon fresh parsley, chopped

1. Heat oven to 450F Place fish in a 9x13 dish; drizzle with dressing.
2. Bake 25 minutes; top with muxhrooms and cheese.
3. Bake 5 minutes or until cheese melts and fish flakes easily with fork.
4. Sprinkle with parsley.
5. SUBSTITUTE: Prepare using halibut or cod fillets.

frozen haddock fillet, fresh mushrooms, shredded cheese, fresh parsley

Taken from www.food.com/recipe/cheesy-mushroom-fish-359831 (may not work)