Saag Tofu

• 1 lb firm tofu, cubed
• 1 tablespoon vegetable oil
• 4 teaspoons garam masala
• 4 teaspoons kosher salt
• 3 medium garlic cloves, sliced
• 1 medium onion, sliced
• 2 medium plum tomatoes, chopped
• 2 teaspoons ground ginger
• 1 lb spinach
• 12-1 cup plain yogurt

1. Mix tofu with 1 T of the vegetable oil, 2 teaspoons of the garam masala, and 2 teaspoons of the kosher salt (or about 1 tspn of table salt).
2. Mix carefully.
3. Put tofu in a single layer of a 12-inch skillet and cook until it is browned, about 5 minutes.
4. Transfer to a plate.
5. Put garlic and onion in pan and cook, stirring occasionally, until onion is tender, about 3 minutes.
6. Stir in tomatoes and ginger and cook about 2 minutes.
7. Add spinach in several bunches and stir frequently.
8. Cook until spinach is very wilted and liquid is cooked off, about 7 minutes.
9. Stir in reserved tofu and cook until heated through, about 1 minute.
10. Remove from heat.
11. Stir together remaining garam masala, remaining salt, and yogurt and add to spinach mixture.
12. Stir until well mixed.

firm tofu, vegetable oil, garam masala, kosher salt, garlic, onion, tomatoes, ground ginger, spinach, plain yogurt

Taken from www.food.com/recipe/saag-tofu-299253 (may not work)