Honey-Flavored Sweet Potato Yokan

• 1 medium Sweet potato
• 4 grams Powdered kanten
• 300 ml Water
• 1 tbsp Sugar
• 2 tbsp Honey

1. You can find powdered kanten at the supermarket.
2. Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes.
3. Remove any scum.
4. Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften.
5. Use a masher to mash.
6. Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well.
7. Pour water (1.5 cups) in a pot and bring to a boil.
8. Then add the kanten (4 g) and simmer on low heat for about 5 minutes.
9. Dissolve and mix well.
10. Combine Steps 4 and 5 in a blender while 5 is still hot.
11. Then pour into a container.
12. Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete.

powdered kanten, water, sugar, honey

Taken from cookpad.com/us/recipes/150350-honey-flavored-sweet-potato-yokan (may not work)