Smoked Salmon Alfredo

• 1/2 lb. fettuccine
• 2 tbsp. olive oil
• 3 clove garlic
• 8 oz. snow peas
• 1 package mushrooms
• 1 whole red pepper
• 1 1/2 c. cream
• 3 tbsp. butter
• 8 oz. salmon
• 3 tbsp. fresh parsely
• 1 1/2 c. Parmesan cheese
• 1 handful Black pepper

1. Cook pasta according to package directions; drain and set aside.
2. Meanwhile, heat large skillet over medium heat.
3. Add oil, garlic, snow peas, mushrooms and red pepper to skillet and cook until tender, stirring occasionally, about 5 to 7 minutes.
4. Add heavy cream and butter; stir, then bring to a boil and cook until reduced slightly.
5. Add salmon, parsley and salt, stirring.
6. Add cooked pasta and 1 cup grated Parmesan; toss to coat evenly.
7. Spoon pasta onto warmed plates, and serve with remaining Parmesan and a few fresh grinds of black pepper, if desired.

fettuccine, olive oil, clove garlic, snow peas, mushrooms, red pepper, cream, butter, salmon, fresh parsely, parmesan cheese, handful black pepper

Taken from www.delish.com/recipes-home/tips-advice/food/smoked-salmon-alfredo (may not work)