Nettie Cronish's Wasabi Spread

• 4 ounces light cream cheese
• 4 ounces firm tofu, rinsed
• 1 clove garlic, minced
• 14 cup fresh coriander, coarsely chopped
• 1 tablespoon chopped chives
• 2 teaspoons wasabi powder

1. In food processor, blend together all ingredients until very smooth.
2. Will keep, refrigerated, for approximately 5 days.

light cream cheese, firm tofu, clove garlic, fresh coriander, chives, wasabi powder

Taken from www.food.com/recipe/nettie-cronishs-wasabi-spread-18105 (may not work)