Life of the Party Fajitas

• 1 teaspoon vegetable oil
• 2 each chicken breasts
• 1 pinch chili powder
• 1 pinch cumin
• 1 pinch oregano
• 1 pinch salt
• 1 pinch black pepper
• 1 teaspoon garlic minced
• 1/4 each red onion
• 1/2 each sweet bell peppers
• 2 teaspoons lemon juice
• 2 each flour tortillas

1. Heat oil in skillet over medium heat.
2. Add chicken to skillet and sprinkle seasonings.
3. Stir fry for 4 minutes until cooked and slightly golden brown.
4. Set aside and keep warm.
5. Save 1/2 the chicken for later in the week.
6. Slice the vegetables and add to the skillet with the garlic.
7. Stir fry 3 minutes until tender.
8. Return half the chicken to the skillet.
9. Combine a drop of tabasco and lemon juice and drizzle over the chicken.
10. Heat through.
11. Microwave tortillas on high for 1 minute.
12. Spoon fajita mixture onto tortilla, roll up and serve garnished with sour cream, salsa and guacamole.

vegetable oil, chicken breasts, chili powder, cumin, oregano, salt, black pepper, garlic, red onion, sweet bell peppers, lemon juice, flour tortillas

Taken from recipeland.com/recipe/v/life-of-the-party-fajitas-44550 (may not work)