The Best (And Easiest!) Tomato Sauce Ever!

• 2 -3 large fresh tomatoes, chopped
• 34 cup dried red lentils
• 1 teaspoon baking soda
• 2 teaspoons lemon juice
• 3 tablespoons balsamic vinegar
• 1 tablespoon Braggs liquid aminos
• 1 tablespoon dried basil
• 1 tablespoon dried oregano

1. In a saucepan, cook tomatoes until they start to let go of their liquid, approximately 5 minutes.
2. Add in lentils and cook for another 5 minutes.
3. Add remaining ingredients and let simmer, stirring occasionally, until sauce has thickened, approximately 20 minutes.

tomatoes, red lentils, baking soda, lemon juice, balsamic vinegar, braggs, basil, oregano

Taken from www.food.com/recipe/the-best-and-easiest-tomato-sauce-ever-299586 (may not work)