oreo cheesecake truffles

• 8 oz cream cheese
• 3/4 cup sugar
• 1/2 cup flour
• 8 oz milk chocolate chips
• 8 oz white chocolate chips
• 1/4 cup veg or canola oil give or take
• 18 or more Oreos to taste

1. put cream cheese and sugar in food processor pulse till creamy and oreos n pulse one at a time
2. add in flour stir until disolved a little at a time just to combine the mixture better
3. grab a melon ball worth or spoon n form it in a ball tbe best u can this will be a bit difficult n very messy it doesnt have to be perfect yet
4. place each one on a piece of parchment or wax paper on a plate or tray I floured my lightly just to be sure it didnt stick too much
5. put in freezer for about 15-20 minutes or until very cold n set
6. grab the dough ball one at a time n roll them into better shaped ball between your hands quickly so it doesnt get too warm from body heat
7. place it back on the paper n into the freezer spaced out a bit
8. melt the chocolate in seperate bowls and microwave for about one minute or until completely melted when stired stir in oil until liquidy enough to roll ball in easily.
9. I rolled half in white chocolate half in milk chocolate put then in the freezer for a minute and drizzle white chocolate with milk chocolate n milk chocolate on the white

cream cheese, sugar, flour, milk chocolate chips, white chocolate chips, canola oil, oreos

Taken from cookpad.com/us/recipes/356587-oreo-cheesecake-truffles (may not work)