Lean Pizza Pie

• 1 (16 ounce) package penne pasta
• 1 lb lean ground beef or 1 lb lean ground beef
• 12 small onion, chopped
• 1 small bell pepper, seeded and chopped
• 1 (14 ounce) pizza sauce
• 2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
• 14 teaspoon crushed red pepper flakes
• turkey pepperoni
• 12 cup shredded reduced-fat mozzarella cheese

1. Cook pasta according to package directions; drain.
2. Cook ground beef, onion and pepper in a large saucepan over medium heat 5 to 10 minutes until beef is browned and vegetables are tender.
3. Stir in pizza sauce, tomatoes and pepper, stirring well; simmer for 10 minutes.
4. Stir in cooked pasta.
5. Place mixture in a lightly greased 13-x 9-inch baking dish.
6. Top with turkey pepperoni and bake at 350F for 20 to 30 minutes or until heated thoroughly.
7. Top with mozzarella cheese and bake 5 more minutes.

penne pasta, lean ground beef, onion, bell pepper, pizza sauce, italianstyle, red pepper, turkey pepperoni, mozzarella cheese

Taken from www.food.com/recipe/lean-pizza-pie-133686 (may not work)