Creamy Chipotle Ranch Chicken

• 2 chicken breasts
• 1/4 envelope Hidden Valley Dry Ranch Mix
• 1/4 cup sour cream
• 1/4 cup chipotle mayo (kraft brand)
• 1 tsp honey mustard
• 1 tsp squeeze garlic
• 4 pinch shredded pecorino romano cheese
• 1 dash onion powder (per breast)
• 1 dash salt and pepper (per breast)
• 1 dash cayenne pepper (per breast)
• 1 BUTTERED Italian Bread Crumbs (enough to coat the top of the chicken breasts)

1. Preheat oven to 350 F
2. Lay out your chicken breasts.
3. Set aside.
4. In a small bowl,mix dry Ranch mix with sour cream,chipotle mayo,honey mustard,garlic, and pecorino Romano cheese.
5. Spread a tablespoon of the mixture in the bottom of a glass baking dish,where you will be placing your chicken.
6. Season chicken breasts with salt,pepper,onion powder, and cayenne.
7. Spread the remaining mixture evenly on top of your chicken breasts.
8. Evenly sprinkle a thin layer of breadcrumbs on your chicken breasts on top of the previous spread mixture.
9. Bake in oven for 30 minutes.
10. Broil for the last 5 minutes of cooking, or until breadcrumbs are golden brown.
11. Enjoy!
12. I served this with buttered brussel sprouts.

chicken breasts, mix, sour cream, mayo, honey, garlic, pecorino romano cheese, onion powder, salt, cayenne pepper, buttered italian bread

Taken from cookpad.com/us/recipes/474084-creamy-chipotle-ranch-chicken (may not work)