Chicken n rice casserole
- medium pot of rice
- 3 12 oz cans of chicken
- 2 can cream of chicken soup
- 3 large garlic cloves
- 4 mushrooms washed and sliced thin
- 1/2 stick unsalted butter
- 4 shakes of tumeric and pepper
- 1 shredded cheese
- Preheat oven at350
- Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
- Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
- Serve hot or warm either way it's delicious
rice, chicken, cream of chicken soup, garlic, mushrooms, butter, tumeric, cheese
Taken from cookpad.com/us/recipes/351710-chicken-n-rice-casserole (may not work)