Memphis Bribery BBQ Sauce

• 2 (46 ounce) cans tomato juice or 2 (46 ounce) cans V8 vegetable juice
• 1 (8 ounce) bottle Worcestershire sauce
• 34 cup white vinegar or 34 cup cider vinegar
• 3 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon celery salt
• 1 tablespoon mustard powder
• 1 tablespoon onion powder
• 4 tablespoons brown sugar, packed
• 1 cup cooking oil
• 2 tablespoons louisiana hot sauce
• salt
• plenty black pepper
• 2 large onions, grated
• 3 garlic cloves, grated with the onion
• 2 tablespoons horseradish
• 1 (12 ounce) can beer

1. Combine all the ingredients and simmer for one hour.
2. If you have beef, ham, or chicken broth, you can leave out some of the tomato juice and substitute broth.
3. Also, if you have chicken or ham fat, use some of it and cut down on the oil.

tomato juice, worcestershire sauce, white vinegar, chili powder, garlic, celery salt, mustard powder, onion powder, brown sugar, cooking oil, hot sauce, salt, black pepper, onions, garlic, horseradish, beer

Taken from www.food.com/recipe/memphis-bribery-bbq-sauce-282652 (may not work)