My Chex Mix

• 12 cup butter (melted)
• 1 tablespoon Worcestershire sauce
• 12 teaspoon Tabasco sauce
• 1 teaspoon salt
• 12 teaspoon garlic powder
• 3 cups Corn Chex
• 2 cups Wheat Chex
• 1 cup pretzel stick
• 1 cup pecans
• 1 cup walnuts
• 1 cup almonds
• 1 cup peanuts

1. Heat oven 325.
2. Combine all, coating well.
3. Spread on a 2 large, sprayed baking sheets.
4. Bake 25-30 minutes, stirring often.
5. Let cool on racks.
6. Store in airtight containers at room temperature for up to 1 month.

butter, worcestershire sauce, tabasco sauce, salt, garlic, cups wheat, pecans, walnuts, almonds, peanuts

Taken from www.food.com/recipe/my-chex-mix-164338 (may not work)