Asian Sesame-Seared Steak

• 1/2 cup Renee's Asian Sesame Vinaigrette
• 1 boneless beef strip loin steak (1 lb./450 g), 3/4 inch thick

1. Pour vinaigrette over steak in shallow dish; turn to evenly coat both sides of steak with vinaigrette.
2. Refrigerate 4 hours to marinate, turning after 2 hours.
3. Heat greased barbecue to medium-high heat.
4. Remove steak from marinade; discard marinade.
5. Grill steak 7 to 8 min.
6. on each side or until medium doneness (160 degrees F).
7. Transfer steak to cutting board.
8. Let stand 10 min.
9. before cutting across the grain into thin slices.

renees asian, beef strip loin

Taken from www.kraftrecipes.com/recipes/asian-sesame-seared-steak-190188.aspx (may not work)