S's No Cook Peanut Butter Pie

• 1 cup peanut butter
• 1 cup confectioners' sugar
• 8 ounces bar low-fat cream cheese
• 1 (8 ounce) containernon-fat Cool Whip
• 1 reduced fat graham cracker crust
• 1 candy bar (optional)

1. Cream the cheese.
2. Add the confectioners sugar-blend until smooth.
3. Add the peanut butter.
4. Mix well.
5. Fold in Cool Whip.
6. If you want candy pieces, add now.
7. Note:I took a Butter finger, stuck it in a baggie, and beat it into little pieces.
8. Quite a stress reliever.
9. After mixing, put in pie shell and refrigerate or freeze until ready to serve.

peanut butter, sugar, cream cheese, containernonfat, graham cracker crust

Taken from www.food.com/recipe/ss-no-cook-peanut-butter-pie-185102 (may not work)