Fiestas Patrias

• Ice
• 1 ounce single-malt Scotch, preferably Islay
• 2/3 ounce anejo tequila
• 3/4 ounce unsweetened pineapple juice
• 2/3 ounce fresh lime juice
• 1/2 ounce grenadine, preferably Homemade Grenadine
• 2 dashes of orange flower water
• 1 lime wedge, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into an ice-filled highball glass, garnish with the lime wedge and serve with a long straw.

scotch, anejo tequila, pineapple juice, lime juice, grenadine, water, lime

Taken from www.foodandwine.com/recipes/fiestas-patrias (may not work)