Family's Best Spaghetti
- 12 ounces whole wheat pasta
- 1 lb lean ground beef
- 1 38 ounces spaghetti sauce mix
- 26 ounces spaghetti sauce
- 10 ounces Rotel Tomatoes, and green chilies (rotel)
- garlic powder
- pepper
- salt
- Season ground beef with garlic powder, pepper and salt and cook in skillet over medium heat until browned.
- Add in spaghetti sauce mix, sauce, rotel and mix till thoroughly combined.
- Cook on low for 20-30 minutes stirring occasionally.
- cook noodles according to package direction.
- Drain and add to skillet.
- Heat through and serve.
whole wheat pasta, lean ground beef, spaghetti sauce mix, spaghetti sauce, tomatoes, garlic, pepper, salt
Taken from www.food.com/recipe/familys-best-spaghetti-285453 (may not work)