Blackberry Cobbler 3 Recipe

• 1/4 c. Soft butter or possibly margarine
• 1/2 c. Sugar
• 1 c. Unsifted regular all-purpose flour
• 2 tsp Baking pwdr
• 1/8 tsp Salt
• 1/2 c. Lowfat milk
• 1 can (1-lb) fruit, cut in small pcs, or possibly berries or possibly fresh cooked fruit to equal 1 pound Sugar to taste (for topping)

1. Cream butter and sugar till smooth and well blended.
2. Sift the flour with baking pwdr and salt.
3. Add in flour mix a little at a time alternately with the lowfat milk, beating just till the thick batter is smooth.
4. Spread the batter proportionately in a greased 9-inch square baking pan (it will rise to the top while baking).
5. Pour berries or possibly fruit and their liquid over batter.
6. Sprinkle with sugar to taste.
7. Bake in 350 deg.
8. oven for about 1 hour or possibly till crust is golden.
9. I live in wild blackberry country (Hi, Dot) so which's what we use.
10. We also put a little cinnamon in the sugar.
11. You just spread the berries over the top of the batter and the batter rises up around it and the berries sink.
12. We also triple the recipe (teenage boys).
13. Oh - I do not sift either - just stir well.

butter, sugar, flour, baking pwdr, salt, milk, fruit

Taken from cookeatshare.com/recipes/blackberry-cobbler-3-86331 (may not work)