Armenian Chaimen - Spicy Rub for Beef Jerky or Appetizer Spread

• 3 tablespoons tomato paste
• 2 -3 garlic cloves, mashed with salt
• 3 tablespoons red pepper paste
• 1 tablespoon dried fenugreek leaves
• 1 teaspoon cumin
• 5 -6 tablespoons extra virgin olive oil
• 2 -3 drops lemon juice
• 1 pinch black pepper

1. Place all the ingredients in bowl and mix well (the mixture is reached the consistency of paste).
2. Place in a jar.
3. Keep it in the refrigerator at least one day before serve.
4. Serve with toasted pita bread or toasted bread wedges.
5. Garnish with parsley and lemon wedges.
6. Note- Fenugreek or commonly called HELBA can be found in Middle Eastern or Indian shops.

tomato paste, garlic, red pepper, fenugreek leaves, cumin, extra virgin olive oil, lemon juice, black pepper

Taken from www.food.com/recipe/armenian-chaimen-spicy-rub-for-beef-jerky-or-appetizer-spread-513665 (may not work)