Amber's Lasagna

• 1 lb lasagna noodle
• 1 (125 g) jar pasta sauce, meat flavored
• 1 lb ground beef, browned and drained
• 2 cups mozzarella cheese, shredded
• 2 cups parmesan cheese, shredded
• 1 (16 ounce) container ricotta cheese
• 1 egg
• salt, to taste
• pepper, to taste

1. Cook noodles according to package directions, drain.
2. Brown ground beef,drain.
3. Pour meat back into skillet, add pasta sauce and allow to simmer for 10 minutes.
4. In bowl mix ricotta cheese,handful of mozzarella cheese, handful of Parmesan cheese, egg, salt and pepper.
5. Mix well.
6. In 9x13 baking dish place enough of the sauce to cover the bottom of pan.
7. Add a layer of noodles, add ricotta mixture and spread evenly over noodles.
8. Add another layer of noodles then cover with remaining sauce.
9. Sprinkle remain cheese over top.
10. Place in 350 degree oven and cook until cheese is melted and bubbly.

lasagna noodle, pasta sauce, ground beef, mozzarella cheese, parmesan cheese, ricotta cheese, egg, salt, pepper

Taken from www.food.com/recipe/ambers-lasagna-476573 (may not work)