Mini Cherry Pecan Pies

• Filling:
• 1 (21 ounce) can LUCKY LEAF Regular or Premium Cherry Pie Filling
• 24 pecan halves
• Crust:
• 1 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 3/4 cups all-purpose flour
• 1/4 cup finely chopped pecans

1. Preheat oven to 350 degrees F.
2. Combine crust ingredients in a large bowl.
3. Beat at medium-high speed until mixture is creamy (1-2 minutes).
4. Wrap dough in plastic wrap and refrigerate for 1 hour.
5. Form 1-inch balls of dough and place in mini muffin tins.
6. Using your fingers dusted with flour, press dough into bottom and sides of tins.
7. Fill each mini pie with about 1 tbsp.
8. of LUCKY LEAF Cherry Pie Filling.
9. Bake uncovered for 18 to 20 minutes, or until lightly browned.
10. Cool completely before serving.
11. Top each mini pie with a pecan half just before serving.

filling, lucky leaf regular, pecan, crust, butter, cream cheese, flour, pecans

Taken from allrecipes.com/recipe/mini-cherry-pecan-pies/ (may not work)