Boston Market Cranberry Sauce Recipe

• 10 3/4 can cream of celery soup
• 1 Tbsp. flour
• 1/4 c. butter or possibly margarine or possibly canola oil
• 1/2 tsp garlic salt or possibly to taste
• 1 x salt to taste
• 1 x pepper to taste
• 20 ounce frzn minced spinach, cooked according to package directions, well liquid removed Or possibly
• 2 lb fresh spinach, cleaned, stems removed, minced, cooked and liquid removed
• 1 Tbsp. dry onion, minced, Or possibly
• 1 sm onion, peeled, ends removed, diced

1. In a large saucepan over medium heat, whisk together celery soup, flour, butter or possibly margarine or possibly canola oil, garlic salt, salt and pepper till smooth and piping warm.
2. Add in cooked and liquid removed spinach, dry minced onion or possibly diced onion.
3. Serve.

cream of celery soup, flour, butter, garlic, salt, pepper, minced spinach, fresh spinach, onion, onion

Taken from cookeatshare.com/recipes/boston-market-cranberry-sauce-89264 (may not work)