Taco Casserole
- 1 lb. ground beef
- 1 clove garlic
- 1/4 c. water
- 1/4 tsp. whole cloves, crushed
- 2 c. corn chips, crushed
- 1 c. chopped onion
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. chili powder
- 1 (15 1/2 oz.) can kidney beans (undrained)
- 1 3/4 c. shredded lettuce
- Combine ground beef, onion and garlic in a large skillet; cook until meat is browned.
- Drain.
- Combine meat mixture, tomato sauce, water and seasonings in a medium bowl; stir well.
- Place half of meat mixture in a lightly greased 2-quart casserole.
- Top with half of kidney beans.
- Sprinkle with half of crushed corn chips.
- Repeat layers.
- Cover and bake at 350u0b0 for 30 minutes. Uncover and bake an additional 5 minutes.
- To serve, top with shredded lettuce.
ground beef, clove garlic, water, whole cloves, corn chips, onion, tomato sauce, chili powder, kidney beans, shredded lettuce
Taken from www.cookbooks.com/Recipe-Details.aspx?id=599669 (may not work)