Taco Casserole

• 1 lb. ground beef
• 1 clove garlic
• 1/4 c. water
• 1/4 tsp. whole cloves, crushed
• 2 c. corn chips, crushed
• 1 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. chili powder
• 1 (15 1/2 oz.) can kidney beans (undrained)
• 1 3/4 c. shredded lettuce

1. Combine ground beef, onion and garlic in a large skillet; cook until meat is browned.
2. Drain.
3. Combine meat mixture, tomato sauce, water and seasonings in a medium bowl; stir well.
4. Place half of meat mixture in a lightly greased 2-quart casserole.
5. Top with half of kidney beans.
6. Sprinkle with half of crushed corn chips.
7. Repeat layers.
8. Cover and bake at 350u0b0 for 30 minutes. Uncover and bake an additional 5 minutes.
9. To serve, top with shredded lettuce.

ground beef, clove garlic, water, whole cloves, corn chips, onion, tomato sauce, chili powder, kidney beans, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599669 (may not work)