Furofuki Daikon by Pressure Cooker

• 1/2 Daikon radish
• 4 cm Kombu
• 360 ml Water
• 20 ml Sake
• 20 ml Shiro-dashi
• 1/2 tsp Salt
• 1 Dengaku miso
• 1 Grated ginger

1. Put the daikon and other ingredients into a pressure cooker.
2. In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine.
3. Cook under pressure for 5 minutes, and stop the heat and leave until the pressure drops.
4. Pour the dengaku miso.
5. Season with grated ginger or sesame seeds if you like.
6. Note: 4 minutes is also fine, and the daikon will be tender.
7. These days, I cook under pressure for 4 minutes.
8. If you prefer harder daikon, then cook for 3 minutes, up to you.

radish, water, sake, salt, miso, ginger

Taken from cookpad.com/us/recipes/155928-furofuki-daikon-by-pressure-cooker (may not work)