Filipino Noodles (Bihon Guisado)

• 2 tablespoons peanut oil
• 2 shallots, sliced
• 2 garlic cloves, chopped
• 200 g Chinese cabbage, shredded
• 200 g carrots, shredded
• 200 g cucumbers, shredded
• 500 g rice vermicelli, blanched in hot water and drained
• 1 cup water
• 2 tablespoons light soy sauce
• 1 teaspoon salt
• 18 teaspoon white pepper
• 50 g parsley, chopped
• 2 tablespoons fried shallots (from Asian food stores)
• 3 limes, halved

1. Heat oil in wok.
2. Fry shallots and garlic until aromatic.
3. Add cabbage, carrots and cucumber.
4. Stir fry 1 minute.
5. Add vermicelli and fry 1 minute.
6. Add water.
7. Season with soy sauce, salt and pepper.
8. Stir fry two minutes.
9. If adding cooked chicken do so now with the parsley.
10. Dish up and sprinkle over fried shallots and serve with half a lime for each person.

peanut oil, shallots, garlic, chinese cabbage, carrots, cucumbers, rice vermicelli, water, soy sauce, salt, white pepper, parsley, shallots

Taken from www.food.com/recipe/filipino-noodles-bihon-guisado-138558 (may not work)