Beans 'N Rice Skillet Recipe

• 1 c. Water
• 1/2 c. Thick and chunky salsa
• 2 can (8 ounce) no-salt-added Tomato sauce
• 1 1/2 c. Uncooked instant white rice
• 1 c. Frzn whole kernel corn
• 1 c. Minced red bell pepper
• 15 ounce Can black beans, liquid removed And rinsed

1. Combine sauce ingredients in large skillet; mix well.
2. Bring to a boil.
3. Stir in all other ingredients.
4. Reduce heat to low; cover and simmer about 10 min or possibly till rice is cooked and vegetables are tender.

water, chunky salsa, salt, white rice, whole kernel corn, red bell pepper, black beans

Taken from cookeatshare.com/recipes/beans-n-rice-skillet-81169 (may not work)