Camarones al Tequila

• 1 1/2 tablespoons butter
• 16 to 20 small shrimp
• About 1/4 cup chopped onions
• About 1/4 cup chopped tomatoes
• 1 tablespoon freshly chopped cilantro leaves
• Drizzle tequila
• Pinch Guajillo chili powder, optional
• Salt
• Freshly ground black pepper

1. Heat a large skillet over medium-high heat and add the butter and the shrimp.
2. Saute the shrimp until pink then add the onions, tomatoes and the cilantro.
3. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste.
4. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
5. Serve with rice and vegetables.
6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, shrimp, onions, tomatoes, cilantro, drizzle tequila, guajillo chili powder, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/camarones-al-tequila-recipe.html (may not work)