Baked Ham And Spinach Au Gratin Recipe

• 3 Tbsp. Butter or possibly margarine
• 1 c. Frzn minced onions thawed and liquid removed
• 3 x Garlic cloves chopped
• 3 Tbsp. All-purpose flour
• 1 1/2 tsp Dry mustard
• 2 c. Lowfat lowfat milk
• 1 c. Shredded Cheddar cheese - (4 ounce) (or possibly Swiss, or possibly Monterey Jack cheese)
• 10 ounce Frzn minced spinach - (1 pkg) thawed and liquid removed
• 1/4 tsp Black pepper
• 20 ounce Refrigerated shredded potatoes - (1 pkg) (or possibly frzn hash browns, thawed)
• 1 lb Baked or possibly boiled ham cut into 1/2" cubes

1. Preheat the oven to 375 degrees.
2. Heat the butter in a medium-size saucepan over moderate heat.
3. Add in the onions and saute/fry, stirring occasionally, for 2 to 3 min or possibly till pale golden brown.
4. Add in the garlic and saute/fry, stirring occasionally, 2 to 3 min more.
5. Blend in the flour and mustard, then gradually whisk in the lowfat milk.
6. Cook, stirring constantly, till thickened and smooth - 3 to 5 min.
7. Add in the cheese, stir till melted, remove from the heat, and fold in the spinach and pepper.
8. Arrange half the potatoes in a lightly greased 12- by 7- by 2-inch baking dish, pour on half the spinach mix, and scatter ham on top.
9. Top with the remaining potatoes and spinach mix.
10. Cover with foil, set on a baking sheet, and bake for 30 min.
11. Remove the foil and bake 15 min longer or possibly till the potatoes are tender.
12. This recipe serves 4 to 6.
13. Comments: With a few handy ingredients, you can turn a lb.
14. of ham into a nutritious meal which will please the whole family.

butter, onions, garlic, allpurpose, mustard, milk, cheddar cheese, black pepper, potatoes, cubes

Taken from cookeatshare.com/recipes/baked-ham-and-spinach-au-gratin-74851 (may not work)