Thai chicken salad

• 1 teaspoon grated lime zest
• 12 cup lime juice
• 14 cup fish sauce or 14 cup soy sauce
• 1 tablespoon vegetable oil
• 2 teaspoons sugar
• 14 teaspoon ground red pepper
• 4 cups shredded cooked chicken breasts
• 3 scallions, thinly sliced
• 1 large cucumber, quartered lengthwise and sliced
• 1 jalapeno, seeded and minced
• 12 cup chopped cilantro
• 14 cup chopped mint
• 2 heads boston lettuce, separated into leaves
• 12 cup chopped peanuts

1. Whisk together lime zest, lime juice, fish sauce, oil, sugar, and ground red pepper in a large bowl; stir in chicken scallions, cucumber, cilantro, and mint.
2. Divide lettuce among four serving plates; top evenly with chicken mixture and sprinkle with peanuts.

lime zest, lime juice, fish sauce, vegetable oil, sugar, ground red pepper, chicken breasts, scallions, cucumber, jalapeno, cilantro, mint, boston lettuce, peanuts

Taken from www.food.com/recipe/thai-chicken-salad-65439 (may not work)