Braised Onion Slices With Bourbon Recipe

• 2 Tbsp. Butter
• 2 Tbsp. Extra virgin olive oil
• 4 x Bermuda onion, sliced 1-inch thick
• 1 tsp Salt
• 1/2 tsp Black pepper, freshly grnd
• 1/4 c. Beef broth, canned or possibly homemade
• 1/4 c. Bourbon

1. Heat butter and oil.
2. Add in onions and sear on high for 2 min.
3. Add in salt, pepper and broth.
4. Reduce heat and simmer 10 to 12 min.
5. Add in bourbon and cook down for 3 min.
6. Serving Ideas : Perfect accompaniment for roast beef
7. NOTES : I traditionally serve prime rib for Christmas.
8. This is a perfect accompaniment.

butter, extra virgin olive oil, bermuda onion, salt, black pepper, beef broth, bourbon

Taken from cookeatshare.com/recipes/braised-onion-slices-with-bourbon-90648 (may not work)