Braised Onion Slices With Bourbon Recipe
- 2 Tbsp. Butter
- 2 Tbsp. Extra virgin olive oil
- 4 x Bermuda onion, sliced 1-inch thick
- 1 tsp Salt
- 1/2 tsp Black pepper, freshly grnd
- 1/4 c. Beef broth, canned or possibly homemade
- 1/4 c. Bourbon
- Heat butter and oil.
- Add in onions and sear on high for 2 min.
- Add in salt, pepper and broth.
- Reduce heat and simmer 10 to 12 min.
- Add in bourbon and cook down for 3 min.
- Serving Ideas : Perfect accompaniment for roast beef
- NOTES : I traditionally serve prime rib for Christmas.
- This is a perfect accompaniment.
butter, extra virgin olive oil, bermuda onion, salt, black pepper, beef broth, bourbon
Taken from cookeatshare.com/recipes/braised-onion-slices-with-bourbon-90648 (may not work)