Seven Layer Salad II

• 1 medium head of lettuce, shredded
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 2 cups tomatoes, chopped
• 1 cup cauliflower, sliced
• 1 cup mushroom, sliced
• 1 cup red onion ring
• 14 cup sharp cheddar cheese, shredded
• to taste water chestnut, sliced (optional)

1. Layer in order given in container with a top that seals, cover with small bottle of blue cheese dressing (I use about 3/4's jar of Marie's blue cheese or can use ranch) chill overnight, before serving add 1/2 lb.
2. bacon crumbled & 1/4 cup Parmesan cheese & toss.
3. I adapted this recipe from the one using green peas.
4. In lieu of cauliflower & mushrooms, add one can of drained LeSueur peas.
5. Marian Allen

bell pepper, stalks celery, tomatoes, cauliflower, mushroom, red onion, cheddar cheese, water

Taken from www.food.com/recipe/seven-layer-salad-ii-3156 (may not work)