Monkey Bread Recipe

• 4 cans refrigerator biscuits (about 40)
• 1 1/2 Tbsp. cinnamon
• 1/2 c. butter
• 1 c. white sugar
• 1 c. brown sugar, packed
• 1/2 c. pecans, raisins and/or possibly coconut, if you like

1. Cut each biscuit into 4 pcs.
2. Pour sugar and cinnamon into a plastic bag and mix.
3. Add in biscuit pcs, several at a time; shake to coat well.
4. Place pcs in a buttered tube or possibly Bundt pan till all are used.
5. Sprinkle layers with nts, raisings or possibly coconut.
6. Bring brown sugar and butter to a boil in saucepan.
7. Cold 10 min, then pou over tp of biscuits.
8. Bake at 350F for 45 min.
9. Allow to cold 15 min before removing from pan.
10. Turn upside down to serve.

refrigerator, cinnamon, butter, white sugar, brown sugar, pecans

Taken from cookeatshare.com/recipes/monkey-bread-41973 (may not work)