Buffalo Wing Wontons

• 1 lb chicken breast, season with salt and pepper
• 3 tablespoons frank's hot sauce
• 12 cup chunky blue cheese dressing (more if desired)
• 1 teaspoon finely chopped onion
• 12 package store-bought wonton

1. Saute chicken breast until done.
2. Chop into small chunks.
3. Mix chopped breast with remaining ingredients (except wonton skins).
4. Place wonton skins in a small muffin pan.
5. Scoop 1 teaspoon of the chicken mixture into each wonton "cup" and tightly fold in corners.
6. Bake for 7-8 minutes at 450 degrees F or until golden brown.

chicken, franks hot sauce, cheese dressing, onion, wonton

Taken from www.food.com/recipe/buffalo-wing-wontons-429926 (may not work)