JELL-O Quick-Set Juicy Cups

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• ice cubes
• 1/2 cup cold orange juice
• 1 can (11 oz.) mandarin oranges, drained

1. Stir boiling water into dry gelatin in medium bowl at least 2 min.
2. until completely dissolved.
3. Add enough ice cubes to juice to measure 1 cup.
4. Add to gelatin; stir until slightly thickened.
5. Remove any unmelted ice.
6. Refrigerate 10 min.
7. or until slightly thickened.
8. Stir in oranges.
9. Pour evenly into 4 dessert dishes or cups.
10. Refrigerate 2 hours or until firm.
11. Store in refrigerator.

boiling water, gelatin, orange juice, mandarin oranges

Taken from www.kraftrecipes.com/recipes/jell-o-quick-set-juicy-cups-57739.aspx (may not work)