Herbed Corn On The Cob Recipe

• 6 ears fresh corn
• 2 tbsp. softened butter
• 1 teaspoon dry salad herbs

1. Pull back husks from corn, leaving husks attached at base of cob; remove silks.
2. Rinse corn and pat dry.
3. Pull husks up over corn.
4. Rinse corn in husks; Don't DRAIN.
5. Arrange on grill; cook till done.
6. MICROWAVE: Arrange corn on paper towels in microwave oven.
7. Cover with waxed paper.
8. Microwave on HIGH for 16 to 18 min, rearranging after 8 min.
9. let stand 5 min; remove husks.
10. Combine butter and salad herbs; spread 1 tsp.
11. butter mix over each ear of corn.
12. Yield: six servings (100 calories each).
13. Protein - 2.0; fat - 4.6; carbohydrate - 15.3; cholesterol - 0; iron - 0.6; sodium - 55; calcium - 10.

corn, butter, salad herbs

Taken from cookeatshare.com/recipes/herbed-corn-on-the-cob-58119 (may not work)