Astragal & miso soup #2
- 1/2 kg extra lean ground pork
- 2 tbsp green onions very finely chopped
- 1 tbsp ground szechuan pepper
- 1 tsp ginger paste
- 1/4 tsp garlic powder
- 3 liter boiling water
- 50 grams astragal (milk vetch root), in slices
- 454 grams fresh bean sprouts (1 package)
- 142 grams fresh baby spinach (1 package)
- 227 grams white mushrooms, thinly sliced (1 package)
- 1 bunch green onions coarsly chopped
- 140 grams miso paste (1 package)
- 125 grams rice vermicellis (1/2 package)
- Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
- Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
- When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
- Add meatballs, cover and let simmer for ten minutes
- Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
- Serve hot and enjoy!
- See my original astragal & miso soup recipe for more info on milk vetch root benefits!!
- :-)
extra lean ground pork, green onions, ground szechuan pepper, ginger paste, garlic, water, astragal, fresh bean sprouts, baby spinach, white mushrooms, green onions, miso, rice vermicellis
Taken from cookpad.com/us/recipes/358719-astragal-miso-soup-2 (may not work)