Astragal & miso soup #2

  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!!
  8. :-)

extra lean ground pork, green onions, ground szechuan pepper, ginger paste, garlic, water, astragal, fresh bean sprouts, baby spinach, white mushrooms, green onions, miso, rice vermicellis

Taken from cookpad.com/us/recipes/358719-astragal-miso-soup-2 (may not work)

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