Fried Corn

• 4 slices bacon, fried
• 1 small green pepper, chopped
• 14 cup onion, finely chopped
• 3 cups fresh corn, cut from the cob
• 14 teaspoon salt

1. Fry bacon in a large, heavy skillet, until crisp.
2. Remove bacon; crumble and set aside.
3. Add green pepper and onion to bacon grease in a skillet; saute until crisp-tender.
4. Stir in corn and cook over medium heat for 10 minutes, stirring often.
5. Stir in salt and sprinkle bacon crumbles on top.

bacon, green pepper, onion, fresh corn, salt

Taken from www.food.com/recipe/fried-corn-113561 (may not work)