Chicken Katsu

• 1 chicken breast, divided into four
• 1 garlic, chopped or grated *
• 1/2 tsp salt *
• 1/2 tsp garlic powder *
• 1 pinch pepper *
• 1 egg
• 2 tbsp cornflour #
• 1 pinch salt #
• 1 pinch garlic powder #
• 1/2 tsp curry powder#
• 3 tbsp coarse breadcrumbs

1. Combine all * ingredients and rub on the chicken breasts.
2. Marinate for 15 minutes (you can leave it all night in the fridge).
3. With a fork, beat the egg loosely.
4. Combine all # ingredients.
5. Put the chicken breasts on the mixture of #.
6. Then immerse into egg.
7. Then into breadcrumbs.
8. Fry in low heat, flipping them occasionally until golden brown.

chicken, garlic, salt, garlic, pepper, egg, cornflour , salt , garlic, curry powder, breadcrumbs

Taken from cookpad.com/us/recipes/287896-chicken-katsu (may not work)