Eight Layer Taco Spread

• 1 (8 ounce) can refried beans
• 14 cup picante sauce or 14 cup taco sauce
• 1 cup lettuce, shredded
• 1 (8 ounce) container sour cream
• 1 (6 ounce) containerfrozen guacamole, , thawed
• 1 cup shredded monterey jack cheese or 1 cup shredded cheddar cheese
• 14 cup green onion, chopped
• 2 tablespoons black olives, sliced or chopped
• 2 medium tomatoes, chopped
• tortilla chips

1. Stir together beans and picante or taco sauce.
2. Spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
3. Then layer sour cream, guacamole, cheese, onion, olives and lettuce.
4. Cover and chill up to 24 hours.
5. Before serving, arrange tomatoes on top.
6. Arrange the chips on a platter around spread.

beans, picante sauce, sour cream, containerfrozen guacamole, shredded monterey jack cheese, green onion, black olives, tomatoes, tortilla chips

Taken from www.food.com/recipe/eight-layer-taco-spread-16976 (may not work)