Camembert Wrapped In Phyllo Recipe

• 12 sht phyllo dough
• 1 lb Butter, (unsalted)
• 1 x Camembert cheese wheel, 6 pounds

1. 1.
2. Butter a baking sheet large sufficient to hold the Camembert.
3. 2.
4. Lay 5 sheets of phyllo on the baking sheet, brushing melted butter on each layer.
5. Set Camembert on top of the phyllo and fold the edges of the phyllo up around the cheese.
6. 3.
7. Cover top of cheese with 6 sheets of phyllo, brushing melted butter on each layer.
8. Tuck ends of pastry under the cheese.
9. Brush tops and sides with butter.
10. Preheat oven to 350F.
11. 4.
12. Fold last sheet of phyllo in a 1-inch-wide strip.
13. Brush it with butter and form a flower shape.
14. Center the flower on top of the Camembert and again brush with butter.
15. 5.
16. Bake for 20 to 30 min or possibly till golden.
17. Let stand for at least 30 min before serving.
18. Makes 24 servings.
19. The Silver Palate Cookbook

butter, camembert cheese

Taken from cookeatshare.com/recipes/camembert-wrapped-in-phyllo-98239 (may not work)