Pizza Poppers 2

• 1 (8 ounce) can refrigerated buttermilk biscuits
• 2 tablespoons pasta sauce
• 1 ounce pepperoni slice (optional)
• 2 pieces mozzarella string cheese, each cut into 5 chunks
• 2 tablespoons sesame seeds
• 12 teaspoon oregano

1. Preheat oven to 375~.
2. Separate biscuits on cutting board and flatten each biscuit with the palm of your hand.
3. Spread out about 1/2 teaspoons pasta sauce in center of each biscuit.
4. Place a slice of pepperoni and a chunk of string cheese in sauce.
5. Wrap dough around filling and pinch shut and roll into a ball shape.
6. Mix sesame seeds and oregano on plate and sprinkle or roll each popper in sesame seed mixture.
7. Arrange poppers on a baking sheet and bake
8. for 12 - 14 minutes, until golden.
9. Transfer to a wire rack to cool slightly before serving.

buttermilk, pasta sauce, pepperoni slice, mozzarella string cheese, sesame seeds, oregano

Taken from www.food.com/recipe/pizza-poppers-2-235874 (may not work)