Milk Punch

• 1/2 cup bourbon
• 1/2 cup aged rum or brandy
• 2 cups milk, plus milk frozen into cubes
• 1/4 cup maple syrup
• Grated nutmeg

1. Stir the spirits, milk and syrup together in a pitcher.
2. Pour into tumblers over frozen milk cubes or ice cubes and dust the tops with grated nutmeg.

bourbon, aged, milk, maple syrup, nutmeg

Taken from cooking.nytimes.com/recipes/1013703 (may not work)