Spicy Crunchy Chickpea Snack

• 6 cups of cooked chickpeas
• 4 garlic cloves
• 3 tablespoons olive oil
• 1 -2 teaspoon dried red chili pepper flakes
• 1 teaspoon black onion seeds
• 1 teaspoon whole cumin seed
• 1 teaspoon black mustard seeds
• 12 teaspoon ground cardamom
• 1 limes, juice of, small or 12 lemon
• sea salt

1. Preheat the oven to 200C/400F
2. Peel and chop the garlic cloves rather coarsely.
3. Toss all the ingredients together thoroughly.
4. Spread evenly over a baking sheet.
5. Bake for 30 minutes, stirring around midway through.
6. Take out and let cool.
7. Edit: this baking time turns out peas that are a mix of crunchy ones and ones that are still a bit soft - I like this variety.
8. Since all ovens vary, you will need to test the doneness.
9. If you like your peas to be a bit soft, bake them for a shorter time; if you like them very crunchy leave them in longer.
10. .
11. Store this in an airtight container in the refrigerator.
12. Makes a great beer snack.
13. You can make it sweet-spicy by sprinkling over some brown or raw sugar to while it's still hot from the oven.

chickpeas, garlic, olive oil, red chili pepper, black onion, cumin, black mustard seeds, ground cardamom, lemon, salt

Taken from www.food.com/recipe/spicy-crunchy-chickpea-snack-378400 (may not work)