Turkey Cordon Bleu Pasta

• 2 cups sliced mushrooms
• 14 cup chopped green pepper
• 2 tablespoons butter
• 2 cups cooked turkey, cubed
• 2 cups cooked ham, cubed
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 12 cup water
• 14 cup chicken broth
• hot cooked linguine
• 14 cup shredded swiss cheese, for topping

1. In a large skillet saute the mushrooms and green pepper in butter until crisp-tender 4-5 mins approximately.
2. In a large bowl, combine the turkey,ham,soup,water and broth.
3. Stir into veggies.
4. Bring to a boil.
5. Reduce heat to medium, cook uncovered for 3-4 mins or until heated through.
6. Serve with pasta and sprinkle with cheese.
7. * I have learned from experience to make sure you throughly drain the pasta with a colander with this dish.
8. It will turn out extremely watery if you don't.
9. *.

mushrooms, green pepper, butter, turkey, condensed cream, water, chicken broth, linguine, swiss cheese

Taken from www.food.com/recipe/turkey-cordon-bleu-pasta-428561 (may not work)