Easy Sweet Rolls Recipe

• 2 (2 packs) dozen frzn dinner rolls
• 1 c. walnuts or possibly pecans
• 1 stick butter, melted
• 1 sm. box butterscotch pudding, not instant
• 1/2 c. brown sugar, packed

1. Spread nuts on bottom of well buttered 9 x 13 pan.
2. Place rolls on top (4 x 6).
3. Mix pudding with brown sugar and sprinkle on top.
4. Pour butter over all.
5. Cover loosely with Saran Wrap and let set overnight (on top of stove or possibly counter).
6. Bake at 350 degrees for 30-35 min.
7. Flip out on foil covered cookie sheet.
8. Scrap dippings from pan.

dinner rolls, walnuts, butter, butterscotch pudding, brown sugar

Taken from cookeatshare.com/recipes/easy-sweet-rolls-42991 (may not work)